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Garden Salad
With Cherry Tomatoes, Cucumbers, Italian Viniagrette Dressing
HORS D’OEUVRES
Price based on entree selections
(Select Two – Wait Staff served)
Bacon Wrapped Scallops Shrimp Cocktail
Stuffed Mushrooms Pizza Variety & Chicken Wings
Mini Meatballs served with Sauce Vegetable Platter with Dip
Cheese Platter with Pepperoni and Crackers
Mini Hot Sausage with Garlic Knots, Peppers & Onions
Fruit Platters (seasonal)
ENTREES
(Select Two)
Chicken Parmigiana Beef Tips
Haddock au Gratin Seafood Alfredo
Seafood Alfredo Pasta Primavera
Baked Tilapia Penne a La Vodka
Italian Baked ChickenPenne Pesto with Pine Nuts
CARVING STATION
(Select One)
Top Round of Beef au Jus Roasted
Roasted Honey Ham with Apricot Glaze
Turkey Breast with Cranberry Relish
Seared Pork Tenderloin
Slow Roasted Prime Rib au Jus (additional fee per person)
Served with Warm Fresh Rolls & Condiments
ACCOMPANIMENTS
(Select One Each)
Rice PilafSauteed Zucchini and Yellow Squash
Roasted Sweet PotatoesGreen and Yellow Bean Almandine
Baked Wrapped Chef PotatoesSummer Corn on the Cob
Garlic Mashed PotatoesVegetable Medley ~
Summer Salt Potatoes(Cauliflower, Broccoli& Carrots)